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Glutamate is a natural part of protein-containing foods such as meat, vegetables, poultry and milk. It is found in two forms Dailyneeds247.com “bound” glutamate which is linked to protein and “free” glutamate which is not linked to protein. Only free glutamate improves the flavor of food. When glutamate is added to foods, it provides the same flavour as the glutamate that occurs naturally.

 
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